Name: 20 All Day Slow Cooker Recipes Recipes That Crock
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 6 servings
Cuisine: Slow Cooker
Ingredients: 1 ½ lbs boneless, skinless chicken breasts, cut into bite-sized pieces; 2 cups baby potatoes, halved; 2 large carrots, sliced; 1 onion, diced; 2 cloves garlic, minced; 1 can (14 oz) diced tomatoes; 3 cups chicken broth; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; 1 cup frozen peas; Fresh parsley, chopped (for garnish)

Instructions

Place the chicken pieces in the bottom of your slow cooker.
Add the baby potatoes, carrots, onion, and garlic on top of the chicken.
Pour the diced tomatoes and chicken broth over the vegetables.
Sprinkle the thyme, rosemary, salt, and pepper over the ingredients in the slow cooker.
Give everything a gentle stir to combine the seasonings.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
About 30 minutes before the stew is done cooking, add the frozen peas. Stir well and cover to let them heat through.
Once the stew is ready, taste and adjust the seasoning if needed.
Serve the delicious Crockpot Chicken and Vegetable Stew hot, garnished with fresh parsley.

Ingredients

Instructions

Nutrition Facts