Name: 30 Beginner Instant Pot Recipes Whole Lotta Yum
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 cup quinoa; 1 ¾ cups water; 1 tsp olive oil; 1 tsp salt; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika; 1 can black beans, drained and rinsed; 1 can diced tomatoes, undrained; 1 can corn kernels, drained; 1 can diced green chilies; 1 cup vegetable broth; 1 tsp cumin; 1 tsp chili powder; Juice of 1 lime; Fresh cilantro leaves, for garnish; Avocado slices, for serving; Shredded cheese, for serving

Instructions

Begin by rinsing the quinoa under cold water to remove any bitterness.
Press the "Sauté" button on your Instant Pot and add the olive oil. Once hot, add the rinsed quinoa and toast for 1-2 minutes, stirring occasionally.
Add water, salt, garlic powder, onion powder, and smoked paprika to the quinoa. Stir well to combine.
Next, add black beans, diced tomatoes, corn, green chilies, vegetable broth, cumin, and chili powder to the Instant Pot. Give everything a good stir.
Secure the lid on the Instant Pot, ensuring the venting knob is set to the "Sealing" position.
Cook on high pressure for 1 minute, followed by a quick release of the pressure.
Once the pressure has been released, carefully remove the lid. Squeeze fresh lime juice over the mixture and stir to incorporate.
Garnish with fresh cilantro leaves and serve the quinoa in bowls topped with avocado slices and shredded cheese.

Ingredients

Instructions

Nutrition Facts