4 Vegan Fried Chicken Recipes
Are you looking to enjoy the crunchy deliciousness of fried chicken without the guilt? Look no further! These 4 vegan fried chicken recipes are sure to satisfy your cravings and impress your taste buds. Whether you're a seasoned vegan or simply looking to add more plant-based options to your diet, these recipes are easy to make and packed with flavor. Let's dive into the world of plant-based cooking and create some mouthwatering vegan fried chicken dishes!
Ingredients
Instructions
-
In a large mixing bowl, combine vital wheat gluten, vegetable broth, nutritional yeast, garlic powder, onion powder, smoked paprika, poultry seasoning, salt, and pepper. Mix until a dough forms.
-
Knead the dough for a few minutes to develop the gluten. Let it rest for about 10 minutes.
-
In a separate bowl, pour the unsweetened plant-based milk.
-
Shape the dough into small chicken-like pieces.
-
Dip each piece into the plant-based milk, then coat it with breadcrumbs.
-
Heat oil in a frying pan over medium-high heat.
-
Fry the coated pieces until golden brown and crispy, turning occasionally for even cooking.
-
Remove the vegan fried chicken from the oil and place it on a paper towel to drain excess oil.
-
Serve hot with your favorite dipping sauce and enjoy the vegan goodness!
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal per serving
- Total Fat
- 8 g per serving
- Saturated Fat
- 1 g per serving
- Cholesterol
- 0 mg per serving
- Sodium
- 600 mg per serving
- Total Carbohydrate
- 35 g per serving
- Dietary Fiber
- 4 g per serving
- Sugars
- 2 g per serving
- Protein
- 30 g per serving
Whether you're craving a classic fried chicken experience or wanting to experiment with different flavor profiles, these vegan fried chicken recipes are versatile and easy to customize. From spicy and tangy to herb-infused and savory, there's a variation for every mood and occasion. So, gather your ingredients, heat up that oil, and get ready to indulge in the crispy, cruelty-free goodness of these plant-based delights. Go ahead and give these recipes a try – your taste buds will thank you!