Name: 41 Cozy Vegan Winter Recipes For Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegan
Ingredients: 1 cup quinoa; 2 cups vegetable broth; 1 tablespoon olive oil; 1 onion, diced; 2 cloves garlic, minced; 1 bell pepper, chopped; 1 zucchini, diced; 1 can diced tomatoes; 1 can black beans, drained and rinsed; 1 tablespoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; Fresh cilantro, chopped (for garnish); Avocado slices (for topping)

Instructions

In a medium pot, combine the quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes or until the quinoa is cooked and the broth is absorbed.
In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, sauté for 2-3 minutes until fragrant.
Add the bell pepper and zucchini to the skillet, stirring occasionally until they start to soften, about 5-7 minutes.
Stir in the diced tomatoes, black beans, chili powder, cumin, salt, and pepper. Allow the mixture to simmer for another 5-7 minutes until heated through and well combined.
Once the quinoa is cooked, fluff it with a fork, and then add it to the skillet with the vegetable mixture. Stir well to combine all the flavors.
Serve the vegan quinoa chili in bowls, garnished with chopped cilantro and avocado slices on top.
Enjoy this comforting and nutritious vegan dinner that will keep you warm on cold winter nights!

Ingredients

Instructions

Nutrition Facts