Name: 5 Star Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 cookies
Cuisine: Vegan
Ingredients: 1 ½ cups all-purpose flour; 1 tsp baking powder; ½ tsp baking soda; ½ tsp salt; ½ cup coconut oil, melted; ½ cup brown sugar; ¼ cup maple syrup; 1 tsp vanilla extract; ½ cup dairy-free chocolate chips; ¼ cup chopped nuts (such as almonds or pecans)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.
In a separate large mixing bowl, combine the melted coconut oil, brown sugar, maple syrup, and vanilla extract. Mix well until the sugar is dissolved.
Slowly add the dry ingredients to the wet ingredients, stirring until a soft cookie dough forms.
Gently fold in the chocolate chips and chopped nuts until evenly distributed throughout the dough.
Using a cookie scoop or a spoon, portion out the dough onto the prepared baking sheet, leaving some space between each cookie for spreading.
Flatten each dough mound slightly with the back of a spoon or your fingers.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these 5 Star Cookies with a glass of plant-based milk or a cup of your favorite tea for a truly indulgent treat!

Ingredients

Instructions

Nutrition Facts