50 Fall Farmhouse Recipes You Ll Want To Try
As the leaves change color and the air turns crisp, there's nothing quite like embracing the flavors of fall in the comfort of your own home. From hearty soups to decadent desserts, the autumn season offers a bounty of ingredients just waiting to be transformed into delicious dishes. Today, we're diving into one of our favorite fall farmhouse recipes that will warm your heart and soul with every bite.
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish.
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In a large bowl, combine the sliced apples, brown sugar, cinnamon, nutmeg, salt, and lemon juice. Toss until the apples are well coated, then transfer the mixture to the prepared baking dish.
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In the same bowl, mix together the oats, flour, pecans, and cold butter. Use your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
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Sprinkle the oat topping evenly over the apples in the baking dish.
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Bake the apple crisp in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender.
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Remove from the oven and let it cool slightly before serving.
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Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 17 g
- Saturated Fat
- 7 g
- Cholesterol
- 30 mg
- Sodium
- 120 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 5 g
- Sugars
- 24 g
- Protein
- 3 g
Embrace the spirit of fall with this delightful farmhouse-inspired apple crisp recipe that celebrates the flavors of the season. With its simple ingredients and easy preparation, it's perfect for both experienced bakers and those new to the kitchen. So, gather your loved ones around, savor each delicious spoonful, and create cherished memories with this delightful fall treat.