Name: 8 Vegetarian Kabab Recipes Veg Kebab Recipes My Dainty Kitchen
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups assorted bell peppers, cut into chunks; 1 large zucchini, sliced into rounds; 1 red onion, cut into wedges; 8 cherry tomatoes; 1 block firm tofu, cubed; 1/4 cup olive oil; 2 cloves garlic, minced; 1 teaspoon smoked paprika; 1 teaspoon cumin; Salt and pepper to taste; Wooden skewers, soaked in water

Instructions

Preheat your grill on medium-high heat.
In a large bowl, combine the olive oil, minced garlic, smoked paprika, cumin, salt, and pepper. Mix well to create a flavorful marinade.
Add the tofu cubes to the marinade and gently toss to coat. Allow the tofu to marinate for at least 15 minutes.
Assemble the veggie skewers by alternating the bell peppers, zucchini, red onion, cherry tomatoes, and marinated tofu on the soaked wooden skewers.
Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the veggies are tender and slightly charred.
Remove the skewers from the grill and serve hot with a side of fresh salad or a flavorful dip of your choice.

Ingredients

Instructions

Nutrition Facts