Almond Butterscotch Bars
Are you looking for a delightful treat that combines the nutty richness of almonds with the sweet, buttery flavor of butterscotch? Look no further than these Almond Butterscotch Bars! These bars are perfect for a cozy afternoon at home, a sweet addition to a brunch spread, or a tasty treat to share with friends and family. They are easy to make and sure to please anyone with a love for delicious desserts. Let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan. Set aside.
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In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
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Add the almond butter, vanilla extract, and salt to the butter mixture. Mix well until combined.
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Gradually add the flour to the mixture, stirring until a dough forms.
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Press the dough evenly into the prepared baking pan using your hands or a spatula.
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Sprinkle the butterscotch chips and sliced almonds over the top of the dough, gently pressing them into the surface.
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Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
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Remove from the oven and let the bars cool completely in the pan before cutting into squares.
Nutrition Facts
Serving size: 1 bar- Calories
- 220 kcal
- Total Fat
- 13 g
- Saturated Fat
- 6 g
- Cholesterol
- 20 mg
- Sodium
- 120 mg
- Total Carbohydrate
- 23 g
- Dietary Fiber
- 1 g
- Sugars
- 13 g
- Protein
- 3 g
Next time you're in the mood for a homemade treat, give these Almond Butterscotch Bars a try. They are easy to make, require simple ingredients, and are guaranteed to be a hit with anyone who tries them. Enjoy the process of creating these bars as much as you will savor the end result. Happy baking!