Aloha Chicken And Pineapple

Aloha Chicken And Pineapple

By CozyDelicious

Are you ready to transport your taste buds to a tropical paradise with a delightful dish that combines the sweet tanginess of pineapple with the savory goodness of juicy chicken? Say aloha to this mouthwatering recipe for Aloha Chicken and Pineapple! This flavorful and easy-to-make dish is perfect for a cozy dinner at home or a backyard luau with friends and family. Let's dive into the recipe and bring a taste of the islands to your table.

  • Prep 40 min
  • Cook 25 min
  • Total 1 hr 5 min
  • Yield 4 servings
  • Cuisine Hawaiian
  • Category Main Course
Non-Vegetarian Aloha Chicken Pineapple Chicken and Pineapple Tropical Luau Sweet and Tangy

Ingredients

Instructions

  1. Prepare the marinade by mixing soy sauce, honey, ketchup, and rice vinegar.

  2. Marinate chicken in half of the marinade for at least 30 minutes.

  3. Cook marinated chicken in a skillet until golden brown.

  4. Sauté bell pepper, onion, and garlic in the skillet.

  5. Add pineapple chunks and remaining marinade, cook until flavors meld.

  6. Create a slurry with cornstarch and water, thicken the sauce.

  7. Return chicken to the skillet, simmer to heat through.

  8. Season with salt and pepper, garnish with sesame seeds and green onions.

Nutrition Facts

Serving size: 1 serving
Calories
380 kcal
Total Fat
12 g
Saturated Fat
2.5 g
Cholesterol
90 mg
Sodium
800 mg
Total Carbohydrate
30 g
Dietary Fiber
2 g
Sugars
22 g
Protein
35 g

Enjoy your Aloha Chicken and Pineapple hot over a bed of steamed rice or with a side of grilled vegetables. This dish is sure to be a crowd-pleaser with its perfect balance of sweet, savory, and tangy flavors. Whether you're hosting a summer BBQ or simply craving a taste of the tropics, this recipe will transport you to a sunny paradise with every bite.