Amy Grants Mud Puddles
There's something whimsical and nostalgic about jumping into a puddle after a refreshing rain shower. Amy Grant's Mud Puddles recipe captures that carefree joy in a delicious treat that's perfect for a cozy day indoors. This delightful dessert combines creamy chocolate pudding with crumbled cookies for a delightful twist on a classic favorite. Let's dive into the recipe and bring a taste of childhood fun to your kitchen with Amy Grant's Mud Puddles.
Ingredients
Instructions
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In a medium saucepan, whisk together the milk, sugar, cocoa powder, cornstarch, and salt over medium heat until well combined.
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Bring the mixture to a gentle boil, stirring constantly to prevent any lumps from forming. Reduce the heat and let it simmer for about 2-3 minutes until the pudding thickens.
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Remove the saucepan from the heat and stir in the vanilla extract. Let the pudding cool slightly for a few minutes.
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In serving cups or bowls, layer the chocolate pudding with crushed chocolate sandwich cookies. Repeat the layers until all the pudding and cookies are used, ending with a layer of cookies on top.
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Cover the cups with plastic wrap and refrigerate them for at least 2 hours to allow the pudding to set and the flavors to meld together.
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Before serving, you can top the mud puddles with a dollop of whipped cream or a sprinkle of mini marshmallows for an extra touch of indulgence.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 10 g
- Saturated Fat
- 5 g
- Cholesterol
- 15 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 55 g
- Dietary Fiber
- 2 g
- Sugars
- 40 g
- Protein
- 6 g
Enjoy these Mud Puddles chilled for the best experience, savoring the rich chocolate pudding and the delightful crunch of the cookies in every spoonful. It's a treat that will transport you back to carefree days of splashing in puddles and enjoying the simple pleasures of life. Share Amy Grant's Mud Puddles with your loved ones for a fun and delicious dessert that's sure to bring smiles all around.