Angel Fire Soup
Introducing a delightful and comforting dish that will warm both your body and soul – Angel Fire Soup! This hearty soup is a perfect blend of flavors and textures, making it a wonderful addition to your recipe collection. Whether you're looking for a cozy meal on a chilly evening or a nourishing option to serve to your loved ones, this recipe is sure to impress with its simplicity and delicious taste.
Ingredients
Instructions
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In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
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Stir in the minced garlic and cook for another minute until fragrant.
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Add the carrots, celery, and red bell pepper to the pot. Cook for about 5-7 minutes until the vegetables begin to soften.
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Pour in the diced tomatoes and vegetable broth. Bring the mixture to a simmer.
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Add the white beans, corn kernels, dried thyme, paprika, salt, and pepper to the pot. Stir well to combine all the ingredients.
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Let the soup simmer for about 20-25 minutes, allowing the flavors to meld together and the vegetables to become tender.
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Taste and adjust the seasonings according to your preference.
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Serve the Angel Fire Soup hot, garnished with fresh chopped parsley for a pop of color and freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 220 kcal
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 8 g
- Sugars
- 8 g
- Protein
- 9 g
Prepare a big batch of this soup and store it in the fridge for quick and easy meals throughout the week. It also freezes well, so you can make a double batch and save some for later. Whether you enjoy it as a light lunch or a cozy dinner, this Angel Fire Soup is sure to become a favorite in your household. So, gather your ingredients and get ready to simmer up a pot of warmth and flavor!