Name: Asian Chicken Kebab Marinade
Prep time: 15 min
Cook time: 15 min
Total time: 2 h
Yield: 4 servings
Cuisine: Asian
Ingredients: 1/4 cup soy sauce; 2 tablespoons rice vinegar; 2 tablespoons maple syrup; 2 cloves garlic, minced; 1 tablespoon freshly grated ginger; 1 teaspoon sesame oil; 1/2 teaspoon sriracha sauce (adjust to taste); 1 tablespoon chopped fresh cilantro; Salt and black pepper to taste

By CozyDelicious May 17, 2012

When looking for a delicious and flavorful marinade to elevate your plant-based kebabs, this Asian Chicken Kebab Marinade is a must-try. Packed with a harmonious blend of savory, sweet, and tangy flavors, this recipe promises to take your vegan kebabs to the next level. Whether you're grilling up a feast for friends or simply craving a flavorsome meal, this marinade is sure to impress. Let's dive into the details of creating this delectable marinade.

Prep 15 min
Cook 15 min
Total 2 hr
Yield 4 servings
Cuisine Asian
Category Marinade

Vegan Asian Chicken Kebab Marinade Vegan Grilling Soy Sauce Rice Vinegar Maple Syrup Garlic Ginger Sesame Oil Cilantro Sriracha

Ingredients

1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons maple syrup
2 cloves garlic, minced
1 tablespoon freshly grated ginger
1 teaspoon sesame oil
1/2 teaspoon sriracha sauce (adjust to taste)
1 tablespoon chopped fresh cilantro
Salt and black pepper to taste

Instructions

In a mixing bowl, combine the soy sauce, rice vinegar, maple syrup, minced garlic, grated ginger, sesame oil, sriracha sauce, and cilantro. Mix well to ensure all the ingredients are thoroughly combined.
Taste the marinade and adjust the seasonings according to your preference. Add salt and black pepper as needed to enhance the flavors.
Place your prepared vegan chicken pieces or tofu cubes in a shallow dish or resealable plastic bag.
Pour the marinade over the vegan chicken/tofu, ensuring it is evenly coated. For optimal flavor infusion, cover the dish or seal the bag and refrigerate for at least 1-2 hours. For a deeper flavor, marinate overnight.
Preheat your grill or grill pan over medium-high heat. If using wooden skewers, remember to soak them in water for at least 30 minutes to prevent burning.
Thread the marinated vegan chicken/tofu onto skewers, ensuring an even distribution of ingredients.
Grill the kebabs for about 10-15 minutes, turning occasionally, until the vegan chicken/tofu is cooked through and has a beautiful char.
Serve the Asian Chicken Kebab with a sprinkle of fresh cilantro and a side of steamed rice or your favorite salad for a complete and satisfying meal.

Nutrition Facts

Serving size: 1 kebab

Calories: 180 kcal
Total Fat: 4g
Saturated Fat: 0.5g
Cholesterol: 0mg
Sodium: 1200mg
Total Carbohydrate: 30g
Dietary Fiber: 1g
Sugars: 20g
Protein: 5g

Savor the delightful flavors of this Asian-inspired marinade that will bring a touch of exotic flair to your vegan grilling adventures. Whether you're hosting a summer barbecue or craving a taste of something new, these vegan kebabs are bound to become a favorite in your recipe collection. Enjoy the fusion of savory soy sauce, zesty rice vinegar, and the warmth of ginger and garlic in each delicious bite. Perfect for gatherings or a cozy night in, this Asian Chicken Kebab Marinade is a culinary delight that's sure to impress even the most discerning palates. Time to fire up the grill and delight in the vibrant flavors of this delectable vegan dish!