Bacon Avocado Soup Recipe Easy Keto Recipes By That S Low Carb

Instructions

1. In a large pot, cook the chopped bacon over medium heat until it becomes crispy. Remove the bacon from the pot and set it aside on a paper towel-lined plate to drain.

2. In the same pot with the bacon drippings, add the diced onion and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant.

3. Scoop the flesh of the avocados into the pot with the onion and garlic. Use a wooden spoon to break up the avocado and mix it with the onions and garlic.

4. Pour in the chicken broth and bring the mixture to a simmer. Let it cook for about 5-7 minutes to allow the flavors to meld together.

5. Using an immersion blender or a regular blender, puree the soup until it reaches a smooth and creamy consistency.

6. Stir in the heavy cream, cumin, salt, and pepper. Adjust the seasonings according to your taste.

7. Let the soup simmer for an additional 5 minutes, ensuring it is heated through.

8. Ladle the soup into bowls and top each serving with the crispy bacon, chopped cilantro, and a squeeze of fresh lime juice.

9. Serve the Bacon Avocado Soup hot with additional lime wedges on the side for extra zest.