Bag Cookies
Craving something sweet and comforting? Look no further than these delightful Bag Cookies! Perfect for indulging in a cozy evening at home or for sharing with loved ones, these cookies are simple to make and absolutely delicious. Packed with a mix of rich chocolate chips, crunchy nuts, and a hint of vanilla, they are sure to become a favorite in your household. Let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
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In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Add the egg and vanilla extract to the butter mixture, and beat until well combined.
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Gradually add the flour mixture to the wet ingredients, stirring until a smooth cookie dough forms.
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Gently fold in the chocolate chips and chopped nuts until they are evenly distributed throughout the dough.
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Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
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Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 cookie- Calories
- 180 kcal
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Cholesterol
- 30 mg
- Sodium
- 120 mg
- Total Carbohydrate
- 23 g
- Dietary Fiber
- 1 g
- Sugars
- 15 g
- Protein
- 2 g
So, gather your ingredients, preheat your oven, and get ready to fill your home with the aroma of freshly baked cookies. With their crispy edges and chewy centers, these Bag Cookies are bound to become a household favorite in no time. Enjoy!