By CozyDelicious January 13, 2023

Bagels are a beloved staple of breakfast and brunch, but making them from scratch at home can sound daunting. Fear not! This easy no-yeast bagel recipe using yogurt dough is here to save the day and bring the delicious aroma of freshly baked bagels into your kitchen. With just a handful of simple ingredients and a bit of patience, you'll be rewarded with chewy, flavorful bagels that are perfect for toasting and topping with your favorite spreads. Say goodbye to store-bought bagels and hello to homemade goodness with this Skinnytaste-inspired recipe.

Bagel Recipe Easy No Yeast Yogurt Dough Skinnytaste

Prep 20 min
Cook 30 min
Total 50 min
Yield 6 bagels
Cuisine American
Category Breakfast

Vegetarian Bagel No Yeast Yogurt Dough Homemade Breakfast Brunch

Ingredients

2 cups all-purpose flour, plus extra for dusting
1 1/2 cups Greek yogurt
1 1/2 tsp baking powder
1 tsp salt
1 egg, beaten (optional, for egg wash)
Your choice of toppings (poppy seeds, sesame seeds, everything bagel seasoning, etc.)

Nutrition Facts

Serving size: 1 bagel

Calories: 220 kcal
Total Fat: 1.5 g
Saturated Fat: 0.5 g
Cholesterol: 30 mg
Sodium: 400 mg
Total Carbohydrate: 40 g
Dietary Fiber: 2 g
Sugars: 2 g
Protein: 12 g

By following this simple recipe, you can create your own batch of delicious bagels that are sure to impress your family and friends. Customize them with your favorite toppings or get creative with different flavor variations. Whether you're a seasoned baker or a beginner in the kitchen, these easy no-yeast yogurt dough bagels will become a tasty tradition in your home. Liven up your breakfast routine with a touch of homemade goodness—your taste buds will thank you!