Baked Banana Crumble

Baked Banana Crumble

By CozyDelicious

Baked Banana Crumble

Baked Banana Crumble
  • Prep 15 min
  • Cook 25 min
  • Total 40 min
  • Yield 1 baking dish
  • Cuisine American
  • Category Dessert
Vegetarian Baked Banana Crumble dessert bananas crumble easy recipe

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter or non-stick cooking spray.

  2. Peel the bananas and slice them into rounds. Evenly distribute the banana slices in the greased baking dish.

  3. In a mixing bowl, combine the flour, rolled oats, brown sugar, softened butter, cinnamon, vanilla extract, and a pinch of salt. Mix until crumbly.

  4. Sprinkle the crumble mixture evenly over the banana slices in the baking dish.

  5. Bake in the preheated oven for about 25-30 minutes until golden brown and bananas are soft.

  6. Let it cool slightly before serving. Enjoy warm on its own or with ice cream or whipped cream.

Nutrition Facts

Serving size: 1 serving
Calories
280 kcal
Total Fat
10 g
Saturated Fat
6 g
Cholesterol
24 mg
Sodium
80 mg
Total Carbohydrate
48 g
Dietary Fiber
4 g
Sugars
24 g
Protein
3 g

Whether you're looking for a cozy dessert to enjoy on a chilly evening or a crowd-pleasing treat for your next gathering, this Baked Banana Crumble is a versatile and delicious option that will surely become a staple in your recipe collection. So, don't hesitate to whip up a batch of this delightful dessert and savor the simple joys of homemade baking.