Baked Beignets Recipe Classic New Orleans Donuts Made Healthier

Instructions

1. In a small bowl, combine warm water, yeast, and a pinch of sugar. Let it sit for about 5 minutes until it becomes frothy.

2. In a large mixing bowl, whisk together the granulated sugar, salt, evaporated milk, and egg until well combined.

3. Slowly add the yeast mixture to the wet ingredients, stirring gently.

4. Gradually mix in the flour, 1 cup at a time, until a soft dough forms.

5. Add the softened butter to the dough, mixing until it's fully incorporated.

6. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

7. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.

8. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

9. Punch down the dough and roll it out to about 1/4 inch thickness on a floured surface.

10. Using a sharp knife or a pizza cutter, cut the dough into 2-inch squares or rectangles.

11. Place the cut dough on the prepared baking sheet, leaving some space between each piece.

12. Cover the dough with a clean towel and let it rise for another 30 minutes.

13. Bake the beignets in the preheated oven for 10-12 minutes or until they are golden brown.

14. Remove the baked beignets from the oven and let them cool slightly.

15. Dust the warm beignets generously with powdered sugar before serving.