Baked Chicken Chimichangas Recipe We Are Not Martha
Baked Chicken Chimichangas Recipe
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, combine the shredded chicken, black beans, cheddar cheese, salsa, cilantro, cumin, chili powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
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Place a tortilla on a clean work surface and spoon about 1/2 cup of the chicken mixture onto the center of the tortilla.
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Fold the sides over the filling, then roll the tortilla into a tight burrito shape.
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Place the chimichanga seam side down on the prepared baking sheet. Repeat with the remaining tortillas and filling.
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Lightly spray the tops of the chimichangas with cooking spray to help them crisp up in the oven.
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Bake for about 20-25 minutes or until the chimichangas are golden brown and crispy.
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Remove from the oven and let them cool slightly before serving.
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Serve the baked chicken chimichangas with your favorite toppings like sour cream, guacamole, and sliced jalapeños.
Nutrition Facts
Serving size: 1 chimichanga- Calories
- 380 kcal
- Total Fat
- 15 g
- Saturated Fat
- 7 g
- Cholesterol
- 65 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 5 g
- Sugars
- 2 g
- Protein
- 25 g
The best part about these Baked Chicken Chimichangas is that they are healthier than traditional fried chimichangas without sacrificing any flavor. By baking them in the oven, you can enjoy all the deliciousness of this Mexican favorite without the extra grease. Plus, the leftovers reheat beautifully, making them a great option for meal prep or quick lunches throughout the week. So next time you're craving something comforting and delicious, give these Baked Chicken Chimichangas a try. We promise, you won't be able to resist coming back for more!