Bbq Chicken Legs Thighs

Instructions

1. Preheat your grill to medium-high heat, around 375-400°F (190-200°C).

2. In a small bowl, mix together the olive oil, garlic powder, onion powder, salt, and pepper. This flavorful marinade will enhance the taste of your chicken legs and thighs.

3. Pat the chicken legs and thighs dry with paper towels. This will help the marinade stick better to the meat.

4. Brush the chicken legs and thighs generously with the seasoned olive oil mixture. Make sure to coat each piece evenly for maximum flavor.

5. Place the chicken pieces on the preheated grill. Close the lid and let them cook for about 10-12 minutes per side, or until the internal temperature reaches 165°F (74°C) and the juices run clear.

6. While the chicken is grilling, baste each piece with your favorite barbecue sauce. Use a brush to apply the sauce every few minutes, building up a sticky, caramelized glaze on the chicken.

7. Keep an eye on the grill to prevent burning. If the chicken is cooking too quickly or if the flames flare up, move the pieces to a cooler part of the grill or reduce the heat.

8. Once the chicken legs and thighs are cooked through and beautifully charred, remove them from the grill and transfer to a serving platter.

9. Garnish your BBQ Chicken Legs Thighs with fresh parsley for a pop of color and a hint of freshness.

10. Serve hot with extra barbecue sauce on the side and your favorite summer sides like coleslaw, corn on the cob, or potato salad.