Beef Soboro An Easy Ground Beef Recipe For A Weeknight Dinner

Instructions

1. In a large skillet or wok, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and the onion turns translucent, about 2-3 minutes.

2. Add the ground beef to the skillet, breaking it up with a spatula as it cooks. Stir occasionally to ensure the beef browns evenly and cooks through, approximately 5-7 minutes.

3. In a small bowl, mix together the soy sauce, mirin, sugar, and water until well combined. Pour this mixture over the cooked ground beef in the skillet.

4. Continue cooking the beef mixture over medium heat, stirring frequently, until the liquid has mostly evaporated and the flavors have melded together, about 5 minutes.

5. Push the beef mixture to one side of the skillet, creating a clear space next to it. Pour the beaten eggs into the empty space and gently scramble them until they are soft but slightly set.

6. Once the eggs are cooked to your liking, mix them into the beef, combining everything in the skillet for a creamy and flavorful texture.

7. Remove the skillet from the heat and serve the Beef Soboro over a bed of steamed rice. Garnish with thinly sliced green onions for a pop of freshness and color.