Best Scotch Egg Recipe Jamie Oliver Picnic Recipes
Whether you're planning a delightful picnic or simply want to add a touch of elegance to your meal, Scotch eggs are a classic dish that never fails to impress. The combination of a perfectly cooked egg encased in seasoned sausage meat and crunchy breadcrumbs is a true crowd-pleaser. In this recipe, inspired by the one and only Jamie Oliver, we'll guide you through the steps to create the Best Scotch Egg that will be the star of your next gathering.
Ingredients
Instructions
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Boil 4 eggs for 7-8 minutes, then cool and peel.
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Mix sausage, salt, pepper, parsley, thyme, paprika, and garlic powder.
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Divide sausage mixture, wrap eggs, coat in flour, egg, and breadcrumbs.
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Fry Scotch eggs for 5-6 minutes until golden brown and fully cooked.
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Drain excess oil on paper towel and serve warm or at room temperature.
Nutrition Facts
Serving size: 1 Scotch egg- Calories
- 320 kcal
- Total Fat
- 20 g
- Saturated Fat
- 7 g
- Cholesterol
- 230 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 15 g
Serve the Best Scotch Eggs warm or at room temperature, either as a main dish or sliced in half as a delightful appetizer. These delicious treats are perfect for picnics, lunchboxes, or as a tasty snack. Get ready to impress your family and friends with these homemade delights that are bursting with flavor and charm - they're sure to become a staple in your recipe collection! Enjoy!