Blackberry Bread Easy And Moist Gluten Free Recipe

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt. Set aside.

3. In a separate large mixing bowl, cream the softened butter and sugar together until light and fluffy.

4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5. Gradually add the dry flour mixture to the wet ingredients, alternating with the milk, until everything is well combined.

6. Gently fold in the fresh blackberries, being careful not to crush them too much.

7. Pour the batter into the prepared loaf pan, spreading it evenly.

8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

10. Slice and serve the Blackberry Bread either fresh from the oven or toasted with a dollop of whipped cream or a drizzle of honey for an extra special touch.