Name: Brazilian Chicken Stroganoff Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 1 pound boneless, skinless chicken breast; 1 tablespoon olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 8 oz mushrooms, sliced; 1 tablespoon butter; 2 tablespoons all-purpose flour; 1 cup chicken broth; 1 cup heavy cream; 2 tablespoons ketchup; 1 tablespoon mustard; Salt and pepper, to taste; Fresh parsley, chopped, for garnish; Cooked white rice, to serve

Instructions

Cut the chicken breast into bite-sized cubes and season with salt and pepper.
Brown the chicken pieces in a skillet, then set aside.
Sauté onions and garlic, then add mushrooms and cook until golden brown.
Create a roux with butter and flour, then slowly add chicken broth.
Stir in heavy cream, ketchup, and mustard. Season with salt and pepper.
Add cooked chicken back to the skillet and simmer until heated through and sauce is creamy.
Serve over cooked white rice and garnish with chopped parsley.

Ingredients

Instructions

Nutrition Facts