By CozyDelicious October 15, 2014

Bread and butter pickles are a classic favorite that add a delightful sweet and tangy crunch to any meal. Whether you enjoy them as a side dish, sandwich topping, or a tasty snack on their own, homemade bread and butter pickles are a true treat for the taste buds. In this recipe, we'll guide you through the simple steps to make your own batch of these irresistible pickles that will elevate your dishes and impress your family and friends.

Prep 30 min
Cook 10 min
Yield 3 pints
Cuisine American
Category Pickles

Vegetarian Bread and Butter Pickles Pickling Homemade Sweet and Tangy Crunchy

Ingredients

6-8 pickling cucumbers, thinly sliced
1 large onion, thinly sliced
1/4 cup canning salt
1 cup apple cider vinegar
1 cup white sugar
1/2 cup brown sugar
1 tablespoon mustard seeds
1 teaspoon celery seeds
1 teaspoon ground turmeric

Instructions

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Nutrition Facts

Serving size: 1 pickle (approx. 30g)

Calories: 50 kcal per serving
Total Fat: 0.1 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 200 mg
Total Carbohydrate: 12 g
Dietary Fiber: 0.5 g
Sugars: 11 g
Protein: 0.3 g

Enjoy your homemade bread and butter pickles as a tasty addition to sandwiches, burgers, salads, or simply as a crunchy snack. These pickles also make wonderful homemade gifts for friends and family. Experiment with different variations by adding spices like garlic or red pepper flakes for a personalized touch. Homemade bread and butter pickles are a delightful way to savor the flavors of summer all year round.

Bread And Butter Pickles