Broccoli Pancetta Pasta

Broccoli Pancetta Pasta

By CozyDelicious

If you're looking for a delicious and satisfying meal that's perfect for a cozy night in, then this Broccoli Pancetta Pasta recipe is sure to hit the spot. This delectable dish combines the rich flavors of crispy pancetta with the freshness of broccoli, all tossed together with al dente pasta for a dish that will have you coming back for seconds.

  • Prep 15 min
  • Cook 25 min
  • Total 40 min
  • Yield 4 servings
  • Cuisine Italian
  • Category Main Course
Non-vegetarian Broccoli Pancetta Pasta pasta recipe Italian pasta broccoli recipe

Ingredients

Instructions

  1. In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

  2. In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced pancetta and cook until crispy and browned, about 5-7 minutes.

  3. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.

  4. Toss in the broccoli florets and red pepper flakes, stirring to combine. Cook for an additional 5-7 minutes until the broccoli is tender-crisp.

  5. Add the cooked pasta to the skillet, along with 1/2 cup of the reserved pasta water. Toss everything together, adding more pasta water if needed to loosen the sauce.

  6. Stir in the grated Parmesan cheese, mixing until the cheese is melted and the pasta is well coated. Season with salt and pepper to taste.

  7. Serve the Broccoli Pancetta Pasta hot, garnished with extra Parmesan cheese and a sprinkle of red pepper flakes if desired.

Nutrition Facts

Serving size: 1 serving
Calories
450 kcal
Total Fat
20 g
Saturated Fat
8 g
Cholesterol
30 mg
Sodium
600 mg
Total Carbohydrate
45 g
Dietary Fiber
3 g
Sugars
2 g
Protein
20 g

This Broccoli Pancetta Pasta is a perfect dish to enjoy on a busy weeknight or to impress guests at a dinner party. The combination of savory pancetta, vibrant broccoli, and flavorful Parmesan cheese creates a medley of tastes and textures that will leave everyone at the table satisfied. Feel free to customize the recipe by adding in other ingredients like cherry tomatoes, spinach, or pine nuts for your own twist on this classic pasta dish. One bite of this comforting meal, and you'll understand why it's a favorite in households everywhere.