Buttermilk Pan Rolls

Buttermilk Pan Rolls

By CozyDelicious

Are you looking to impress your family or guests with a delightful addition to any meal? Look no further than these Buttermilk Pan Rolls. Soft and fluffy, these rolls are perfect for any occasion, whether you're hosting a family dinner or simply want to elevate your everyday meals with a touch of homemade goodness.

Buttermilk Pan Rolls
  • Prep 30 min
  • Cook 18 min
  • Total 2 hr
  • Yield 12 rolls
  • Cuisine American
  • Category Bread recipe
Regular diet Buttermilk Pan Rolls homemade rolls fluffy rolls bread buttermilk baking

Ingredients

Instructions

  1. Warm the buttermilk in the microwave for about 30 seconds until it reaches room temperature. It should feel warm to the touch but not hot.

  2. In a small bowl, combine the warm water, yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy.

  3. In a large mixing bowl, combine the buttermilk, melted butter, and salt.

  4. Add the yeast mixture to the buttermilk mixture and stir well.

  5. Gradually add the flour, mixing until a soft dough forms.

  6. Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.

  7. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

  8. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking pan.

  9. Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in the prepared baking pan.

  10. Cover the rolls with a clean kitchen towel and let them rise for an additional 30 minutes.

  11. Bake the rolls in the preheated oven for 15-18 minutes or until golden brown on top.

  12. Remove the pan from the oven and brush the tops of the rolls with melted butter for a glossy finish.

  13. Serve the Buttermilk Pan Rolls warm with an extra pat of butter on the side for a truly comforting experience.

Nutrition Facts

Serving size: 1 roll
Calories
180 kcal per roll
Total Fat
5 g per roll
Saturated Fat
3 g per roll
Cholesterol
10 mg per roll
Sodium
200 mg per roll
Total Carbohydrate
30 g per roll
Dietary Fiber
1 g per roll
Sugars
3 g per roll
Protein
5 g per roll

These Buttermilk Pan Rolls are a versatile and delicious addition to any meal. Whether you're serving them alongside a hearty stew or using them to make the ultimate sandwich, these soft and pillowy rolls are sure to be a hit with everyone at the table. Enjoy the process of making these homemade rolls and savor the warm, comforting aroma that fills your kitchen as they bake to perfection.