Butternut Squash Gratin With Blue Cheese Sage Recipe

Butternut Squash Gratin With Blue Cheese Sage Recipe

By CozyDelicious

Butternut Squash Gratin With Blue Cheese Sage Recipe

  • Prep 20 min
  • Cook 55 min
  • Total 1 hr 15 min
  • Yield 6 servings
  • Cuisine American
  • Category Main Course
Regular Diet Butternut Squash Gratin Blue Cheese Sage Comfort Food Baked Dish

Ingredients

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.

  2. Arrange a layer of sliced butternut squash in the bottom of the baking dish, slightly overlapping the slices.

  3. Sprinkle a generous handful of crumbled blue cheese over the squash layer, followed by a sprinkle of chopped sage leaves.

  4. Continue layering the squash, cheese, and sage until all ingredients are used, ending with a layer of butternut squash on top.

  5. In a small bowl, mix together heavy cream, garlic powder, salt, and pepper. Pour the mixture evenly over the assembled gratin.

  6. Cover the baking dish with foil and bake for 40 minutes, allowing the flavors to meld together.

  7. After 40 minutes, remove the foil and bake for an additional 10-15 minutes, or until the top of the gratin is bubbly and golden brown.

  8. Once baked, let the Butternut Squash Gratin With Blue Cheese Sage cool slightly before serving to allow the flavors to develop.

Nutrition Facts

Serving size: 1 serving
Calories
320 kcal
Total Fat
26 g
Saturated Fat
16 g
Cholesterol
90 mg
Sodium
420 mg
Total Carbohydrate
15 g
Dietary Fiber
2 g
Sugars
3 g
Protein
9 g

So, next time you're looking for a delicious and comforting dish to elevate your dining experience, give this Butternut Squash Gratin With Blue Cheese Sage a try. It's a dish that embodies the essence of warmth and hospitality, perfect for creating unforgettable moments with loved ones around the table. Enjoy!