Name: Cabbage Sausage Soup Easy
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Cuisine: European
Ingredients: 1 lb sausage, casings removed and crumbled; 1 onion, chopped; 3 garlic cloves, minced; 1 small head cabbage, thinly sliced; 2 carrots, peeled and diced; 1 can (14 oz) diced tomatoes; 6 cups chicken broth; 1 teaspoon dried thyme; Salt and pepper, to taste; Fresh parsley, for garnish

Instructions

In a large pot or Dutch oven, cook the crumbled sausage over medium heat until browned and cooked through, breaking it up with a spoon as it cooks. This should take about 5-7 minutes.
Add the chopped onion and minced garlic to the pot with the sausage. Cook, stirring occasionally, for about 3-4 minutes, until the onions are translucent and fragrant.
Stir in the sliced cabbage and diced carrots. Cook for another 5 minutes, allowing the vegetables to soften slightly.
Pour in the diced tomatoes (including the juice) and chicken broth. Add the dried thyme, salt, and pepper. Give everything a good stir to combine.
Bring the soup to a simmer over medium heat. Reduce the heat to low, cover the pot, and let the soup gently simmer for about 25-30 minutes. This will allow all the flavors to meld together beautifully.
Taste and adjust the seasoning with more salt and pepper if needed.
Ladle the hot Cabbage Sausage Soup into bowls, garnish with fresh parsley, and serve hot.

Ingredients

Instructions

Nutrition Facts