Cake Using Condensed Milk Uk

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper for easy removal.

2. In a medium bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

3. In a separate bowl, using an electric mixer or a whisk, cream together the softened unsalted butter and sugar until light and fluffy.

4. Add in the vanilla extract and eggs one at a time, mixing well after each addition.

5. Gradually pour in the sweetened condensed milk while continuing to mix the batter until well combined and smooth.

6. Slowly add the dry ingredients into the wet ingredients, mixing gently until just incorporated. Be careful not to overmix the batter.

7. Pour the batter into the prepared cake pan and smooth the top with a spatula for an even surface.

8. Bake the cake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean.

9. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

10. Slice the Cake Using Condensed Milk into portions and serve it as is or with a dusting of powdered sugar or a dollop of whipped cream for an extra indulgent touch. Enjoy the rich flavors and tender crumb of this delightful cake!