Caramel Puff Corn Recipe For A Sweet Homemade Treat
Are you ready to indulge in a sweet and addictive treat that will have everyone coming back for more? Look no further than our delicious Caramel Puff Corn recipe! This delightful snack is perfect for cozy evenings at home or as a special treat for gatherings with friends and family. The combination of crunchy puff corn coated in rich caramel is sure to satisfy your sweet tooth and leave you craving for another handful. Let's dive into the recipe and get ready to enjoy a homemade delight that is both easy to make and absolutely irresistible.
Ingredients
Instructions
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Preheat oven to 250°F (120°C) and line a large baking sheet with parchment paper or a silicone baking mat.
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Melt butter in a saucepan over medium heat. Add brown sugar and corn syrup, bring to a boil.
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Simmer caramel mixture for 5 minutes without stirring.
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Remove from heat, stir in baking soda and vanilla extract.
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Pour caramel over puff corn, mix gently to coat evenly.
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Spread onto baking sheet, bake for 45 minutes, stirring every 15 minutes.
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Cool completely, break into pieces, and serve or store.
Nutrition Facts
Serving size: 1 cup- Calories
- 320 kcal
- Total Fat
- 16 g
- Saturated Fat
- 10 g
- Cholesterol
- 40 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 1 g
- Sugars
- 30 g
- Protein
- 1 g
Enjoy this delightful Caramel Puff Corn as a sweet and crunchy snack that is perfect for any occasion. Whether you're hosting a movie night at home or looking for a special treat to share with loved ones, this homemade delight is sure to impress. The combination of fluffy puff corn and irresistible caramel coating creates a tantalizing flavor experience that will keep you coming back for more. So, gather your ingredients, set aside some time for baking, and treat yourself to a simply delicious homemade snack that will brighten up your day.