Chicken Breast Pesto Pasta
If you’re in search of a delicious yet simple dish that will impress your family and friends, look no further than our mouthwatering Chicken Breast Pesto Pasta recipe. This flavorful pasta dish combines tender chicken breast with vibrant pesto sauce, creating a delightful meal that is perfect for any night of the week. Let’s dive into the ingredients and steps to create this delightful dish!
Ingredients
Instructions
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Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta cooking water.
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Season chicken breasts with salt and pepper. Cook in olive oil until golden brown, about 6-7 minutes per side. Set aside to rest.
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Sauté minced garlic in olive oil. Add cooked pasta and toss to coat.
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Stir in basil pesto, adding reserved pasta water if needed. Top with sliced chicken.
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Serve hot, garnished with basil leaves and grated Parmesan cheese.
Nutrition Facts
Serving size: 1 serving- Calories
- 550 kcal
- Total Fat
- 25 g
- Saturated Fat
- 5 g
- Cholesterol
- 80 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 3 g
- Sugars
- 2 g
- Protein
- 35 g
Enjoy this delightful dish with a side of garlic bread or a simple green salad for a complete meal that will have everyone asking for seconds. The combination of tender chicken, fragrant pesto, and al dente pasta is sure to make this recipe a regular in your dinner rotation. Embrace the flavors of Italy with this easy-to-follow recipe that brings a touch of sophistication to your dinner table. Whether you’re cooking for a special occasion or simply looking to elevate your weeknight meals, Chicken Breast Pesto Pasta is a delightful choice that is both comforting and satisfying.