Chicken Calvados French

Chicken Calvados French

If you're looking to bring a touch of French elegance to your dinner table, then you're in for a treat with this delicious recipe for Chicken Calvados French. Inspired by the flavors of Normandy, this dish combines tender chicken, fragrant apples, and a splash of Calvados brandy for a truly unforgettable meal. Whether you're hosting a dinner party or simply craving something special for your weeknight dinner, this recipe is sure to impress. So, roll up your sleeves and get ready to cook up a storm with this delightful Chicken Calvados French!

  • Prep 15 min
  • Cook 30 min
  • Total 45 min
  • Yield 4 servings
  • Cuisine French
  • Category Main Course
Non-vegetarian Chicken Calvados French French cuisine chicken recipe Calvados brandy Normandy flavors

Ingredients

Instructions

  1. Start by seasoning the chicken breasts with salt and pepper on both sides.

  2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes on each side until they are golden brown and cooked through. Transfer the chicken to a plate and set aside.

  3. In the same skillet, add the chopped onion and garlic. Sauté for a few minutes until the onions are soft and translucent.

  4. Pour in the chicken broth and Calvados brandy, stirring to combine. Let the mixture simmer for a few minutes to allow the alcohol to cook off slightly.

  5. Add the sliced apples to the skillet and cook for about 5 minutes, until they start to soften.

  6. Return the chicken to the skillet, nestling it among the apples. Let everything simmer together for another 5-10 minutes to allow the flavors to meld.

  7. Stir in the heavy cream, mixing well to create a luscious, creamy sauce.

  8. Taste and adjust the seasoning if needed, adding more salt and pepper as desired.

  9. Serve the Chicken Calvados French hot, garnished with fresh thyme leaves for a pop of color and extra flavor.

Nutrition Facts

Serving size: 1 serving
Calories
380 kcal
Total Fat
21 g
Saturated Fat
9 g
Cholesterol
120 mg
Sodium
450 mg
Total Carbohydrate
15 g
Dietary Fiber
2 g
Sugars
10 g
Protein
30 g

What a delightful and aromatic dish you've created with this Chicken Calvados French recipe! The combination of tender chicken, sweet apples, and rich Calvados brandy sauce is a true celebration of flavors. Whether you're enjoying this meal with loved ones or savoring it in a cozy night in, this recipe is a winner all around. Don't hesitate to try it out and wow your guests or treat yourself to a taste of French-inspired luxury at home. Bon appétit!