Chicken Fettuccine Nz

Instructions

1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

3. In the same skillet, add a bit more olive oil if needed. Sauté the garlic, onion, and mushrooms until softened and fragrant, about 3-4 minutes.

4. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.

5. Add the heavy cream and simmer gently until the sauce slightly thickens, about 5-7 minutes.

6. Stir in the grated Parmesan cheese until melted and well combined.

7. Return the cooked chicken to the skillet and toss everything together to coat the chicken with the creamy sauce.

8. Add the cooked fettuccine to the skillet and gently toss to combine everything, ensuring the pasta is well coated with the sauce.

9. Taste and adjust the seasoning with salt and pepper if needed.

10. Serve the Chicken Fettuccine Nz hot, garnished with fresh parsley for a pop of color and freshness.