Chicken Marsala Recipe Video
Do you want to elevate your weeknight dinner with a touch of gourmet flair? Look no further than our delicious Chicken Marsala recipe! This classic Italian dish is known for its rich flavors and tender chicken simmered in a mouthwatering Marsala wine sauce. Follow along as we guide you through each step to create a restaurant-worthy meal right in your own cozy kitchen.
Ingredients
Instructions
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Prepare the chicken breasts by pounding them to an even thickness and seasoning with salt and pepper.
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Dredge the seasoned chicken breasts in flour and shake off any excess.
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Sear the chicken breasts in olive oil until golden brown and cooked through.
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Sauté mushrooms and garlic in olive oil until softened and browned.
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Deglaze the skillet with Marsala wine, then add chicken broth and return chicken to simmer in the sauce.
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Stir in butter until melted for a glossy finish.
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Sprinkle chopped parsley over the top before serving hot over pasta, mashed potatoes, or rice.
Nutrition Facts
Serving size: 1 serving- Calories
- 410 kcal
- Total Fat
- 19 g
- Saturated Fat
- 6 g
- Cholesterol
- 105 mg
- Sodium
- 540 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 3 g
- Protein
- 38 g
This Chicken Marsala recipe is sure to become a family favorite, perfect for cozy dinners or special occasions. The tender chicken and savory Marsala wine sauce create a comforting meal that's both elegant and easy to prepare. Enjoy the delightful flavors of Italy without leaving the comfort of your own home with this must-try recipe. Buon appetito!