Chicken Soup From Roast Leftover
When you're looking for a comforting meal that's both delicious and easy to make, nothing beats a hearty homemade chicken soup. This recipe takes advantage of leftover roast chicken, infusing the broth with rich flavors and creating a cozy dish that's perfect for any day of the week.
Ingredients
Instructions
-
In a large pot, heat the olive oil over medium heat. Add the diced onion, sliced carrots, chopped celery, and minced garlic. Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes.
-
Add the shredded roast chicken to the pot and stir well to combine with the vegetables.
-
Pour in the chicken broth and add the dried thyme and rosemary. Season with salt and pepper to taste. Bring the soup to a simmer and let it cook for about 15-20 minutes to allow the flavors to meld together.
-
In a separate pot, cook the pasta according to the package instructions. Drain the pasta and set it aside.
-
Once the soup has simmered and the flavors have developed, add the cooked pasta to the pot. Stir to combine and let the soup simmer for an additional 5 minutes.
-
Taste the soup and adjust the seasoning as needed. If the soup is too thick, you can add more chicken broth to reach your desired consistency.
-
Serve the chicken soup hot, garnished with freshly chopped parsley for a burst of freshness and color.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 60 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 3 g
- Sugars
- 4 g
- Protein
- 28 g
Warm up your home with this chicken soup made from leftover roast chicken. It's a great way to make the most of your leftovers and create a nourishing meal that will please the whole family. Enjoy the rich flavors and comforting aromas of this homemade chicken soup from roast leftover.