Name: Chicken Stir Fry And Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 lb boneless, skinless chicken breast, thinly sliced; 8 oz pasta of your choice; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 small onion, thinly sliced; 2 cloves garlic, minced; 1 cup broccoli florets; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sesame oil; Salt and pepper to taste; 2 tablespoons vegetable oil for cooking

Instructions

Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet or wok, heat vegetable oil over medium-high heat. Add the sliced chicken and sauté until cooked through, about 5-7 minutes. Remove the chicken from the pan and set it aside.
In the same pan, add a little more oil if needed and sauté the garlic until fragrant, about 1 minute. Add the sliced onions and bell peppers, and cook until they start to soften, about 3-4 minutes.
Add the broccoli florets to the pan and continue to cook for an additional 2-3 minutes until the vegetables are tender-crisp.
Return the cooked chicken to the pan. Add soy sauce, oyster sauce, and sesame oil. Season with salt and pepper to taste. Stir everything together until well combined and heated through.
Add the cooked pasta to the chicken and vegetable mixture. Toss everything together until the pasta is well coated with the sauce and heated through, about 2-3 minutes.
Serve the Chicken Stir Fry and Pasta hot, garnished with some fresh herbs like cilantro or green onion if desired. Enjoy your delicious and satisfying meal!

Ingredients

Instructions

Nutrition Facts