Chicken Tikka Masala Soup Recipe
Warm, comforting, and bursting with bold flavors, Chicken Tikka Masala Soup is the perfect dish to cozy up with on a chilly evening. This soup combines the rich and aromatic flavors of traditional chicken tikka masala with the heartiness of a soul-soothing soup, creating a delightful fusion of comfort and spice.
Ingredients
Instructions
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In a large pot over medium heat, heat vegetable oil. Add the chopped onion and cook until softened, about 5 minutes.
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Add the minced garlic and grated ginger to the pot, stirring constantly for about 1 minute until fragrant.
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Sprinkle the tikka masala spice blend over the onion mixture, stirring well to coat the onions evenly.
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Add the chicken pieces to the pot and cook until browned on all sides, about 5-7 minutes.
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Pour in the diced tomatoes with their juices and chicken broth. Bring the mixture to a simmer and cook for 15-20 minutes, allowing the flavors to meld together.
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Stir in the heavy cream and season with salt and pepper to taste. Simmer for an additional 10 minutes to allow the soup to thicken slightly.
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Remove the pot from heat. Ladle the Chicken Tikka Masala Soup into bowls over a generous spoonful of cooked basmati rice.
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Garnish each serving with a sprinkle of freshly chopped cilantro for a burst of fresh herbal flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 480 kcal
- Total Fat
- 30 g
- Saturated Fat
- 16 g
- Cholesterol
- 150 mg
- Sodium
- 1100 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 2 g
- Sugars
- 6 g
- Protein
- 35 g
Enjoy this delectable Chicken Tikka Masala Soup with a side of warm naan bread for a complete and satisfying meal that will transport your taste buds to the vibrant streets of India. The creamy texture and aromatic spices make this soup a standout comfort food option that is sure to become a favorite in your household. Gather your family and friends around the table and savor the delicious warmth of this flavorful soup that is both easy to prepare and a joy to indulge in.