Chicken Wine Artichokes
Looking for a delicious and elegant dish to impress your guests at your next dinner party? Look no further than our recipe for Chicken Wine Artichokes! This combination of tender chicken, flavorful white wine, and tangy artichokes is sure to become a new favorite in your recipe repertoire. Perfect for a cozy evening in or a special celebration, this dish is sophisticated yet surprisingly simple to make. Let's dive into the details and get cooking!
Ingredients
Instructions
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Season the chicken breasts with salt and pepper on both sides.
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Heat olive oil and butter in a large skillet over medium-high heat.
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Sear the chicken breasts for 5-6 minutes on each side until golden brown.
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Add minced garlic to the skillet and sauté for about 1 minute.
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Pour in white wine and chicken broth, deglaze the skillet, and simmer for 15-20 minutes.
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Add artichoke hearts, dried thyme, and dried rosemary. Simmer for an additional 5-10 minutes.
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Adjust seasoning if necessary and serve hot, garnished with chopped parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Cholesterol
- 120 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 9 g
- Dietary Fiber
- 3 g
- Sugars
- 2 g
- Protein
- 38 g
Whether you're cooking for a special occasion or simply craving a comforting meal, this Chicken Wine Artichokes recipe is a versatile and delicious option that's sure to delight your taste buds. Enjoy the rich flavors and cozy vibes of this dish, and impress your guests with this delightful culinary creation!