China Wok Sesame Chicken
If you're craving the enticing flavors of Chinese takeout at home, our China Wok Sesame Chicken recipe is sure to hit the spot! With the perfect balance of savory and sweet notes, this dish promises to bring a taste of Asia to your dinner table. The tender chicken coated in a sticky sesame sauce is a crowd-pleaser that will have your family asking for seconds. Whip up this delicious recipe in no time and impress your loved ones with your culinary skills.
Ingredients
Instructions
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In a bowl, combine the soy sauce, rice vinegar, sesame oil, and cornstarch. Add the chicken pieces and toss to coat. Let marinate for about 15 minutes.
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In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the marinated chicken and cook until browned and almost cooked through, about 5-6 minutes. Remove the chicken from the wok and set aside.
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In the same wok, add a bit more oil if needed and sauté the garlic and ginger until fragrant, about 1 minute.
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Return the chicken to the wok and add the honey, hoisin sauce, oyster sauce, and water. Stir well to combine and bring to a simmer. Cook for an additional 2-3 minutes until the sauce thickens and the chicken is completely cooked.
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Sprinkle the sesame seeds over the chicken and toss to coat evenly.
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Serve the China Wok Sesame Chicken over white rice and garnish with sliced green onions.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 3 g
- Cholesterol
- 90 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 1 g
- Sugars
- 15 g
- Protein
- 30 g
Wrap up your busy day with this delightful China Wok Sesame Chicken recipe that will transport you to the bustling streets of China. Enjoy the comforting flavors of this delectable dish without the hassle of takeout. Share it with family and friends to spread the joy of homemade Asian cuisine.