Chopped Italian Grinder Sandwich Recipe
Nothing beats the satisfaction of sinking your teeth into a delicious sandwich packed with flavor and texture. Today, we bring you a hearty and mouthwatering recipe that will elevate your lunchtime experience – the Chopped Italian Grinder Sandwich. This recipe is a delightful fusion of Italian flavors and a classic grinder sandwich, making it a perfect choice for a comforting meal or a gathering with friends. Let's dive into how you can recreate this delectable sandwich in your own kitchen.
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Slice the Italian bread horizontally and hollow out some of the inside.
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Whisk together olive oil, red wine vinegar, minced garlic, dried oregano, salt, and pepper to make the vinaigrette.
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Layer salami, provolone cheese, ham, roasted red peppers, black olives, and banana peppers inside the bread.
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Drizzle the vinaigrette over the layers.
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Cover with foil and bake for 15-20 minutes.
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Remove foil and bake for an additional 5 minutes.
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Let the sandwich cool, then slice and serve.
Nutrition Facts
Serving size: 1 sandwich- Calories
- 650 kcal
- Total Fat
- 42 g
- Saturated Fat
- 16 g
- Cholesterol
- 95 mg
- Sodium
- 1800 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 3 g
- Sugars
- 3 g
- Protein
- 30 g
This Chopped Italian Grinder Sandwich is a perfect balance of savory meats, tangy peppers, melty cheese, and crusty bread, creating a harmonious explosion of flavors in every bite. Whether you're hosting a casual gathering or simply treating yourself to a special lunch, this recipe is sure to impress your taste buds and those of your loved ones. Enjoy the experience of making this sandwich and savoring the comforting flavors it brings to your table. Bon appétit!