Christmas Fondant Cake

Instructions

1. Preheat your oven to 350°F (175°C) and grease a round cake pan. Dust the pan with flour to prevent sticking.

2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.

3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until a smooth batter forms.

6. Pour the batter into the prepared cake pan and smooth the top with a spatula.

7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

9. Once the cake has cooled, roll out the green fondant on a clean surface dusted with powdered sugar. Carefully drape the fondant over the cake and smooth it out gently with your hands.

10. Repeat the process with the red and white fondant, creating festive decorations or patterns on the cake as desired. Get creative with shapes and designs!

11. Allow the fondant to set before slicing into the cake and serving. Enjoy the delightful combination of flavors and textures in this Christmas Fondant Cake.