Cinnabon Copycat Recipe

Instructions

1. In a mixing bowl, combine warm milk and yeast. Let it sit for 5-10 minutes until frothy.

2. Add sugar, melted butter, eggs, flour, and salt to the yeast mixture. Mix until a soft dough forms.

3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

4. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

5. While the dough is rising, prepare the filling by mixing brown sugar and cinnamon in a bowl.

6. Roll out the dough into a 16x21-inch rectangle on a floured surface.

7. Spread the softened butter over the dough and sprinkle the cinnamon-sugar mixture evenly.

8. Roll up the dough tightly, starting from the long side, and cut into 12 equal pieces.

9. Place the rolls in a greased 9x13-inch baking dish, cover with a kitchen towel, and let them rise for another 30 minutes.

10. Preheat the oven to 350°F (175°C).

11. Bake the rolls for 25-30 minutes or until golden brown.

12. While the rolls are baking, prepare the cream cheese frosting by beating butter, cream cheese, powdered sugar, vanilla extract, and salt until smooth.

13. Once the rolls are done, let them cool slightly before frosting them generously with the cream cheese mixture.

14. Serve warm and enjoy the irresistible taste of homemade Cinnabon rolls!