Coffee Walnut Cake Uk

Instructions

1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.

2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.

3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.

4. Add the eggs one at a time, mixing well after each addition.

5. Stir in the brewed coffee, milk, and vanilla extract until the mixture is smooth.

6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

7. Gently fold in the chopped walnuts, reserving a few for garnish if desired.

8. Pour the batter into the prepared cake pan and smooth the top with a spatula.

9. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

10. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

11. If desired, dust the top of the cake with powdered sugar or drizzle with a coffee glaze for some extra sweetness.

12. Slice and serve this Coffee Walnut Cake with a fresh cup of coffee or your favorite hot beverage for the ultimate treat!