Cookie For Decorating With Icing

Instructions

1. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.

2. Add the egg and vanilla extract, and mix until well combined.

3. In a separate bowl, whisk together the flour, baking powder, and salt.

4. Gradually add the dry ingredients to the butter mixture, mixing until the dough comes together.

5. Divide the dough into two equal parts, form them into disks, wrap in plastic wrap, and refrigerate for at least 1 hour.

6. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

7. Roll out one disk of dough on a lightly floured surface to about ¼ inch thickness.

8. Use cookie cutters to cut out desired shapes and carefully transfer them to the baking sheet.

9. Bake the cookies for 10-12 minutes, or until the edges are just beginning to turn golden.

10. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

11. Once the cookies are completely cool, it's time to get creative with the icing! Prepare your favorite royal icing or buttercream in various colors.

12. Use piping bags or small spatulas to decorate the cookies with the icing. Let your imagination run wild with designs, patterns, and decorations.

13. Allow the icing to set before serving and enjoying your beautifully decorated cookies.