Cookie With Raw Peanuts
Cookies are a classic treat that never goes out of style. This recipe for Cookie With Raw Peanuts combines the delightful crunch of raw peanuts with the sweet and buttery goodness of a traditional cookie. The result is a delicious and satisfying snack that is perfect for enjoying with a cup of tea or coffee. With simple ingredients and easy steps, you'll have freshly baked cookies to enjoy in no time.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
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In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
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Add the egg and vanilla extract to the butter mixture, and mix until well combined.
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Slowly add the flour mixture to the wet ingredients, mixing until a dough forms.
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Gently fold in the raw peanuts until evenly distributed throughout the dough.
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Using a cookie scoop or spoon, drop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden.
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Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 cookie- Calories
- 180 kcal
- Total Fat
- 9 g
- Saturated Fat
- 4 g
- Cholesterol
- 25 mg
- Sodium
- 120 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 1 g
- Sugars
- 13 g
- Protein
- 3 g
These Cookie With Raw Peanuts are a delightful twist on a classic cookie recipe. The raw peanuts add a wonderful nutty flavor and crunch, making each bite a delightful experience. Whether you enjoy them as an afternoon treat or as a sweet ending to your day, these cookies are sure to be a hit with family and friends. Go ahead and bake up a batch of these delicious cookies to enjoy the perfect combination of sweet and salty flavors in every bite!