Cookies Metric

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking soda, and salt until well combined. Set aside.

3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Add the egg and vanilla extract to the butter mixture, and beat until well incorporated.

5. Gradually add the dry flour mixture into the wet ingredients, stirring until a smooth cookie dough forms.

6. Gently fold in the chocolate chips until evenly distributed throughout the dough.

7. Using a cookie scoop or a spoon, portion out the dough into balls and place them on the prepared baking sheet, leaving ample space between each cookie for spreading.

8. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden brown.

9. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.