Creole Pasta

Instructions

1. Bring a large pot of salted water to a boil and cook the penne pasta according to the package instructions until al dente. Drain the pasta and set it aside.

2. In a large skillet, heat a drizzle of olive oil over medium-high heat. Add the sliced andouille sausage to the skillet and cook until it starts to brown, about 5 minutes. Add the shrimp to the skillet and cook for an additional 2-3 minutes until they turn pink and opaque. Remove the cooked shrimp and sausage from the skillet and set them aside.

3. In the same skillet, add a bit more olive oil if needed. Add the diced bell pepper and chopped onion to the skillet and sauté until they soften, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

4. Return the cooked shrimp and sausage to the skillet with the veggies. Add the diced tomatoes (with their juices), chicken broth, Cajun seasoning, paprika, thyme, salt, and pepper. Stir well to combine all the ingredients.

5. Let the mixture simmer for about 10-15 minutes, allowing the flavors to meld together and the sauce to thicken slightly. Taste and adjust the seasonings as needed.

6. Add the cooked penne pasta to the skillet with the Creole sauce. Toss everything together gently until the pasta is well coated with the flavorful sauce.

7. Divide the Creole Pasta into individual serving bowls. Garnish with fresh parsley for a pop of color and added freshness. Serve hot and enjoy the delicious mix of spices and textures in this hearty dish.