Name: Death By Cinnamon Dough
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 cinnamon rolls
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 1/2 cup milk; 1 teaspoon vanilla extract; 1/4 cup unsalted butter, melted; 1/2 cup brown sugar; 2 tablespoons ground cinnamon; 1 cup powdered sugar; 2-3 tablespoons milk; 1/2 teaspoon vanilla extract

Instructions

Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper for easy removal.
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold, cubed butter and work it into the dry ingredients until the mixture resembles coarse crumbs.
Pour in the milk and vanilla extract. Stir gently until the dough comes together. Do not overmix.
In a separate bowl, mix the brown sugar and cinnamon for the filling.
On a lightly floured surface, roll out the dough into a rectangle about 1/4 inch thick.
Brush the melted butter onto the rolled-out dough, sprinkle the cinnamon sugar filling evenly, then roll up the dough into a log.
Cut the log into 1-inch slices and place them in the prepared baking dish.
Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.
Whisk together the powdered sugar, milk, and vanilla extract for the glaze. Adjust the consistency by adding more milk if needed.
Drizzle the glaze over the warm cinnamon rolls and serve immediately.

Ingredients

Instructions

Nutrition Facts