Name: Desi Style Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian-Indian Fusion
Ingredients: 1 lb pasta (penne or fusilli works well); 2 tbsp olive oil; 1 onion, finely chopped; 3 cloves of garlic, minced; 1-inch piece of ginger, grated; 1 bell pepper, thinly sliced; 1 small carrot, julienned; 1 cup frozen peas; 2 tomatoes, chopped; 1 tsp cumin seeds; 1 tsp coriander powder; 1 tsp turmeric powder; 1 tsp garam masala; Salt and pepper to taste; Fresh cilantro, chopped, for garnish

Instructions

Cook the pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the cumin seeds and allow them to sizzle for a few seconds until fragrant.
Add the chopped onions and sauté until they turn translucent, about 3-4 minutes.
Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
Add the sliced bell pepper, julienned carrots, and frozen peas to the skillet. Cook the vegetables until they are slightly softened, about 5-6 minutes.
Incorporate the chopped tomatoes into the skillet and cook until they start to break down and create a saucy consistency, around 5-7 minutes.
Sprinkle in the coriander powder, turmeric powder, garam masala, salt, and pepper. Stir well to combine all the spices with the vegetables.
Add the cooked pasta to the skillet, tossing everything together to ensure the pasta is well coated with the flavorful sauce. Cook for an additional 2-3 minutes to allow the flavors to meld.
Taste and adjust seasoning as needed. Remember, the dish should be well seasoned to bring out all the flavors.
Garnish with freshly chopped cilantro before serving to add a pop of freshness and color to your Desi Style Pasta.

Ingredients

Instructions

Nutrition Facts