Name: Dublin Coddle Recipe Irish Sausage And Potato Stew Wholefully
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 1 lb thick pork sausages; 1 lb waxy potatoes, peeled and sliced; 2 large onions, sliced; 2 cloves of garlic, minced; 4-5 sprigs of fresh thyme; 2 cups of chicken or vegetable broth; Salt and pepper to taste; Chopped fresh parsley (for garnish)

By CozyDelicious August 14, 2018

When it comes to hearty and comforting dishes, few things are as satisfying as a classic stew. And if you're looking to add a touch of Irish warmth to your table, then this Dublin Coddle recipe is a must-try. This traditional Irish dish is a delightful combination of sausages, potatoes, and onions, all simmered together to create a rich and flavorful stew that will warm you up from the inside out. Perfect for a cozy night in or a festive gathering, this Dublin Coddle is sure to become a favorite in your recipe collection.

Prep 15 min
Cook 2 hr
Total 2 hr 15 min
Yield 4 servings
Cuisine Irish
Category Stew

Non-vegetarian Dublin Coddle Irish Sausage Potato Stew Comforting Hearty

Ingredients

1 lb thick pork sausages
1 lb waxy potatoes, peeled and sliced
2 large onions, sliced
2 cloves of garlic, minced
4-5 sprigs of fresh thyme
2 cups of chicken or vegetable broth
Salt and pepper to taste
Chopped fresh parsley (for garnish)

Instructions

Start by preheating your oven to 350°F (180°C) to get ready for the slow cooking process to come.
In a large Dutch oven or oven-safe pot, cook the sausages over medium heat until they are browned on all sides. This will take about 8-10 minutes. Once done, remove the sausages from the pot and set them aside on a cutting board.
In the same pot, add the sliced onions and minced garlic. Sauté them until they are soft and fragrant, which should take around 5 minutes.
Layer the sliced potatoes on top of the onions and garlic in the pot. Season with salt, pepper, and fresh thyme leaves stripped from the sprigs.
Pour the chicken or vegetable broth over the potato mixture. This will help the potatoes cook and absorb all the delicious flavors.
Slice the browned sausages into bite-sized pieces and arrange them on top of the potatoes in the pot.
Place the lid on the pot and transfer it to the preheated oven. Let the Dublin Coddle cook for 1.5-2 hours, or until the potatoes are tender and the flavors have melded beautifully together.
Once the stew is ready, remove it from the oven and give it a good stir to mix all the ingredients together.
Serve the Dublin Coddle hot, garnished with chopped fresh parsley for a burst of color and freshness. Enjoy this soul-warming stew with crusty bread or a side salad for a complete meal.

Nutrition Facts

Serving size: 1 serving

Calories: 450 kcal
Total Fat: 25 g
Saturated Fat: 8 g
Cholesterol: 60 mg
Sodium: 800 mg
Total Carbohydrate: 30 g
Dietary Fiber: 4 g
Sugars: 4 g
Protein: 25 g

This Dublin Coddle recipe is a celebration of simple, wholesome ingredients coming together to create a dish that is both comforting and delicious. Whether you're looking to explore Irish cuisine or just craving a hearty stew to warm you up on a chilly evening, this recipe is sure to hit the spot. So gather your ingredients and get cooking – your taste buds will thank you for it!